Recipe: Appetizing Vegetarian Corn Soup

Vegetarian Corn Soup. A quick, delicious and yummy sweet corn soup recipe by Chef Harpal Singh Sokhi. This delicious recipe is for curried corn soup topped with cheddar cheese and filled with flavorful shallots and spices. This soup recipe is made with ingredients you may already have on hand!

Vegetarian Corn Soup Easy Vegetarian Corn Chowder. this link is to an external site that may or may not meet. This speedy and roasted creamy corn soup is here to show the world just how much vegan food rocks. CountryLiving.com's vegetarian soup recipes are sure to please vegetarians and vegetable lovers Chunky potatoes and delicious fresh-off-the-cob sweet corn are what make this creamy soup sing. You can cook Vegetarian Corn Soup using 7 ingredients and 1 steps. Here is how you cook it.

Ingredients of Vegetarian Corn Soup

  1. Prepare 2 pcs of corn.
  2. You need 6 of red dates.
  3. Prepare 1 pack of chestnut.
  4. You need 1 pc of burdock.
  5. It's 2 pcs of sweet dates.
  6. You need Half of cup cashew nuts.
  7. It's 1 of little bit of salt.

Sweet corn soup recipe - a comforting, healthy and delicious mixed soup make with corn kernels & veggies. Sweet corn soup is usually served as a starter before the Indo Chinese main meal. Corn Vegetable Soup is a creamy corn soup with vegetables is a great starter for a summer lunch. Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos.

Vegetarian Corn Soup instructions

  1. Wash all the veges. Put all in a deep pot and boil it for an hour..

Sweet Corn Vegetable Soup, crushed and whole sweet corn comes together with a colourful assortment of juicy vegetables in this sumptuous soup. Once you prepare the veggies and corn. Comforting vegetarian corn chowder made with sweet corn, onion, garlic, celery, carrot, red pepper Corn Chowder - This amazing corn chowder soup is loaded with vegetables - onion, celery, carrot. This "souper" easy soup is done in only minutes—plus you can easily change out the corn for any frozen vegetable of your choice. The possibilities are many, but the result is always the same: delicious!