Spaghetti and Meatballs. This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. Spaghetti and meatballs is such a comfort food classic! The meatballs are made from ground beef and Italian sausage, served with a sauce with mushrooms, onions, basil, and Parmesan.
Remove the meatballs when they're brown on the outside but not done on the inside. The mother of all Italian-American foods, excepting pizza, perhaps, is spaghetti and meatballs. Simple to cook, with easy ingredients and only a little prep work, the dish is somehow marvelously rich and. You can cook Spaghetti and Meatballs using 12 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Spaghetti and Meatballs
- It's 1 (35 oz) of can crushed tomatoes.
- You need 1 lb of lean ground beef.
- Prepare 1 of egg.
- You need 1/3 cup of dried bread crumbs.
- Prepare 2 tsp of Worcestershire sauce.
- You need 1/2 cup of onion finely chopped.
- Prepare 3 clove of garlic, minced.
- You need 1 tsp of salt.
- Prepare 1/2 tsp of pepper flakes.
- It's 1/4 cup of parmesean cheese.
- Prepare 2 tbsp of olive oil.
- You need 1 lb of spaghetti noodles, cooked.
Spaghetti and Meatballs--nearly everyone's favorite "Italian" dish--is truly international fare. Spaghetti originated in the Orient, meatballs in the Middle East, tomato sauce in Mexico. Making the Best Spaghetti and Meatballs. Sprinkle with more Parmesan and serve with some basil (if using) and remaining sauce alongside for topping.
Spaghetti and Meatballs step by step
- In a large bowl, combine beef with breadcrumbs, Worcestershire sauce, parmesan, egg, garlic, salt and pepper flakes..
- Mix until just combined and form into 16-18 balls..
- In a large pot over medium heat, add 1 tbsp oil. Add meatballs and cook, turning occasionally, until browned on all sides, about 10 minutes..
- Remove meatballs and reserve on plate..
- Add the remaining olive oil and onion and saute until onion is translucent..
- Add crushed tomatoes. Season with salt and pepper and bring to a simmer..
- Add the meatballs back into the pot, cover and simmer until the sauce has thickened, 8-10 minutes..
- In a separate large pot boil water. After water boils put in spaghetti noodles and let it cook for 5-10 minutes or until noodles are soft and ready to eat..
- Pour spaghetti sauce with a good helping of helping of meatballs. Sprinkle with Parmesan cheese and enjoy! Best served with garlic bread!.
For a great spaghetti and meatball recipe you need a simple tomato sauce with lots of flavour. This one is a store cupboard saviour. When there's time to simmer, this hearty sauce and home-style meatballs make a memorable main course, Dawnetta McGhee of Lewiston, Idaho suggests. Spaghetti and Meatballs is a favorite in our household. The meatballs are quick and easy to make.