Summer spaghetti. Friends, we've been trying to get together with some good friends from out of town. This potluck favorite: Italian Spaghetti Salad Recipe. How do you make Cold Spaghetti Salad.
This Spaghetti Salad is PERFECT for a party or a potluck because it feeds a crowd! Summer Italian Spaghetti Salad Recipe is a spaghetti salad with fresh veggies and Italian dressing. Add the spaghetti and stir to separate the strands. You can cook Summer spaghetti using 11 ingredients and 18 steps. Here is how you cook it.
Ingredients of Summer spaghetti
- You need of Spaghetti:.
- It's 8 oz of (half a pound) red lentil spaghetti noodles (not cooked).
- You need 5 cups of water.
- Prepare 2 teaspoons of salt.
- You need of Olive oil.
- You need of For the rest:.
- Prepare 20 of basil leafs.
- Prepare 3 of large tomatoes.
- You need 1 cup of fresh mozzarella (cubed in 1/2 inch cubes).
- You need 2 of chicken breasts.
- You need of Olive oil.
Serve with spaghetti or linguini and a salad and garlic bread. Cooked spaghetti is briefly baked with the veal, tomato sauce, and mozzarella cheese topping for a one-dish meal your family will love. With spaghetti squash, most people seem to fall into one of two categories: There are those who LOVE spaghetti squash as a lower-calorie replacement for spaghetti. And there are those who shun it.
Summer spaghetti step by step
- For the spaghetti:.
- Boil water and add salt.
- Add red lentil noodles to boiling water.
- Let red lentil noodles get soft then take off heat.
- Drain water and add olive oil to the noodles.
- Stir.
- Let cool in the refrigerator until needed (it won’t be needed till later).
- For the rest:.
- Chop basil extra finely.
- Chop tomatoes.
- Bring out the cold noodles.
- Add the basil, tomato, and cheese to the noodles and stir.
- Put back into the refrigerator.
- Add about 1 tablespoon olive oil to a large frying pan.
- Once the oil is hot, bake chicken.
- Once your chicken is cooked and tender, make small strips with it.
- Now add the chicken to the noodle mix.
- Enjoy!!.
This insanely good Spaghetti Squash Enchilada Bowls are my favorite way to eat spaghetti squash. Ground meat - Why not add ground beef or turkey taco meat on top! Simple prep, minimal cleanup, tons of flavor!.spaghetti babygirl girl gold light gold life golden sunset gold summer summer beachstyle beach wear. Cook spaghetti in a large pot of boiling salted water according to package instructions; drain; return to pot. Make ahead: The spaghetti squash strands can be stored in an airtight container in the fridge for up to a.