Spaghetti w/ Chunky Vegetable Sauce. This is a refreshingly different way to have spaghetti rather than just the old standby of hamburger spaghetti sauce.we loved it! Sautéed chicken and tender zucchini simmer briefly in robust Italian sauce to top hot spaghetti with a dusting of Parmesan. Закрыть. Chunky Italian Spaghetti Sauce Haiku: "This isn't 'chunky' would not cling to our noodles.
Pour Ragu spaghetti sauce over meat, spreading out evenly.. Cut spaghetti squash in half and clean. stuffed with spaghetti sauce. Made with spaghetti squash, lots of veggies and a spaghetti sauce. You can cook Spaghetti w/ Chunky Vegetable Sauce using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of Spaghetti w/ Chunky Vegetable Sauce
- It's 8 oz. of Whole Wheat Spaghetti.
- It's 1 C. of Butternut Squash, diced.
- You need 1 C. of Zucchini, diced.
- Prepare 1/2 C. of Mushrooms, diced.
- It's 1/4 C. of Onion, diced.
- Prepare 1 tsp. of Fresh Garlic, minced.
- You need 1 (15 oz.) of Can Tomato Sauce.
- Prepare 1/2 (15 oz.) of Can Diced Tomatoes.
- It's 1 Tbs. of Fresh Cilantro, minced.
- It's 1/4 tsp. of Salt.
- Prepare 1/8 tsp. of Pepper.
Very healthy and a good low-carb dinner. Spaghetti squash stands in for pasta in this low-carb beef and tomato sauce main dish recipe. All Reviews for Spaghetti Squash with Chunky Tomato Sauce. In this dish, green lentils and chopped pecans work their magic to become this chunky, meaty sauce that you're going to love.
Spaghetti w/ Chunky Vegetable Sauce step by step
- In a pot, boil water for spaghetti. Once ready, add pasta and cook per pkg. directions..
- In a large skillet, spray a little olive oil. Then add squash, zucchini, onion, mushrooms and garlic. Cook on medium heat until veggies are tender..
- Turn heat to med-low, then add tomato sauce, diced tomatoes, cilantro, salt and pepper. Mix together well, let simmer until pasta is done..
- Drain pasta well. Place spaghetti on plates. Top with sauce. Enjoy!.
This dish is serious comfort food that requires little effort but tastes amazing. Spaghetti With a Chunky Lentil-Pecan 'Meat' Sauce [Vegan]. Cut the spaghetti squash in half lengthwise. The squash is done when the insides can be poked with gently with a. As soon as the basic ingredients are down, this sauce can be made in large batches to be frzn for later.