Breakfast Chorizo Hash. This simple but tasty Chorizo Breakfast Hash is a breakfast classic. Perfect for your lazy weekend brunch, or even "breakfast for dinner". This one-pan cast-iron breakfast combines smoky chorizo with crispy potatoes and fried eggs for a truly well-balanced start to Chorizo Hash and Eggs.
Chorizo Breakfast Hash - my way. With smashed baby potatoes that are crispy on the outside and fluffy on the inside, bacon, chorizo and egg. Oh, and a handful of cherry tomatoes. You can have Breakfast Chorizo Hash using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients of Breakfast Chorizo Hash
- It's 1 Package of chorizo.
- Prepare of Diced potatoes (frozen for laziness).
- It's of Chopped onion (frozen for laziness).
- You need 1 of Poblano pepper chopped.
- Prepare of Eggs (however many you want).
- Prepare of Shredded Mexican Blend.
- You need of Adobo Seasoning.
- Prepare of Chili powder (Optional).
- You need of Salt& Pepper.
- You need of Chopped fresh chives.
Mexican chorizo breakfast hash is an incredibly satisfying recipe that is versatile enough for you to customize to your tastes! I have spent YEARS avoiding Chorizo for many reasons. And all these years have been utterly wasted!! Oh, and PS…this Breakfast Hash with Chorizo & Eggs is also really good wrapped in a tortilla like a breakfast burrito.
Breakfast Chorizo Hash instructions
- If the chorizo is in a casing, remove the casing and crumble the chorizo into a dry pan and brown on medium heat until crispy.
- Scoop the browned chorizo onto a plate with paper towels on it to remove the grease from them..
- Either wipe the excess grease from that pan or get a new pan for the hash..
- With about 2 tablespoons of oil in the pan, cook the potatoes, onions, and peppers over medium heat. Stir occasionally. At some point in this process, season all the contents of the pan with salt, pepper, adobo, and chili powder to taste..
- Meanwhile, in a separate pan, fry your eggs sunny side up..
- Once the potatoes start to get crispy, mix in the chorizo and cook the hash until done to your liking..
- Remove hash from the pan onto a plate, sprinkle shredded cheese on top. Place eggs on top, then sprinkle chives. Enjoy!.
And who says you have to have it for breakfast? Learn how to make the Chorizo Breakfast Hash recipe from Festival Foods. Heat a large skillet over medium-high heat. Cook, turning hash occasionally and breaking up. Recipe For Chorizo Breakfast Hash - Gather all of your ingredients.