Recipe: Tasty Vegetarian pie pockets

Vegetarian pie pockets. I made Chinese meat pie , which is in my recipes wanted to make a vegetarian version so here it is. Spicy, cheesy, vegetable-packed or pastry-stacked, there's a veggie pie here to suit every taste. #entertainingwithbeth #CookingChannel #EasyRecipes Learn how to make my vegetarian pot pie recipe with roasted root vegetables. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed Shepherd's Pie season is upon us and this super cozy vegetarian version is running around on the.

Vegetarian pie pockets Enrobed in a sauce brimming with. There's nothing like a warming pie with a golden crust and delicious filling. Our veggie pies come in many. You can have Vegetarian pie pockets using 17 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Vegetarian pie pockets

  1. It's of the dough.
  2. It's 3 cup of ap flour.
  3. You need 1 1/4 cup of water.
  4. You need 1/4 cup of butter.
  5. Prepare of filling.
  6. It's 3/4 cup of mushrooms.
  7. Prepare 1/2 cup of ripe black olives.
  8. You need 1/2 cup of green stuffed olives.
  9. It's 2 cup of diced potatoes.
  10. Prepare 1 small of onion, chopped.
  11. It's 1/4 cup of Heniez ketchup.
  12. You need 1/4 cup of dark brown sugar.
  13. You need 1/3 cup of sweet peas.
  14. It's 1 tsp of ground turmeric.
  15. Prepare 1/4 tsp of salt.
  16. You need 1 tsp of whole cumin seeds.
  17. Prepare 1 tbsp of granulated garlic powder.

Although this is a veggie roast, this truly is a meal fit for a king. I admit this is not the shortest of recipes, but it is really satisfying to make and the pastry is brilliantly quick and simple. Veggie pot pie pasties - Easy Cheesy Vegetarian. These Lentil Puff Pastry Pockets are perfect for the holidays!

Vegetarian pie pockets instructions

  1. Take the flour add a little bit of water at a time till dough forms knead for 4 minutes.
  2. Form into ball set aside covered till needed.
  3. In a wok or pan add 1/4 cup extra virgin olive oil.
  4. Add diced potatoes add spices.
  5. Add mushrooms olives onions..
  6. Add the rest of the ingredients let cool.
  7. Cut dough ball in half roll each ball into a long cylinder cut into six pieces each cylinder roll pieces into ball pre heat oven 350°Fahrenheit.
  8. Roll out ball into a flat circle.
  9. Put a tablespoon in the circle fold top and roll without squeezing filling out into a disc looking like a hockey puck.
  10. Brush with butter spray bottom of a baking pan with non stick bake 350° Fahrenheit till golden brown.
  11. Eat plain or with red pineapple sauce https://cookpad.com/us/recipes/345861-red-pineapple-sauce.

Filled with lentils, carrots and fresh herbs, they can be the centerpeice to any meal! These pocket pies are so adorable and easy to boot! A vegetarian pie is one of the most delicious ways to pack in plenty of your five-a-day, made with sweet roasted veggies and nutty lentils. This vegetarian pie recipe is so simple to make, thanks to a. Categories: Healthy Dinner Healthy Healthy Lunch Lunch Vegetarian Pot Pie Recipes Mushroom Main Dish High Fiber Recipes for a.