Recipe: Tasty Labor Day boiled Cabbage vegetarian

Labor Day boiled Cabbage vegetarian. Boil half a white or green cabbage until still slightly crisp. Toss in the sizzling butter with the lemon zest and poppy seeds. An easy and comprehensive method of boiling a cabbage, with the right amount of care and attention, reads below for your perusal.

Labor Day boiled Cabbage vegetarian Nandu Rasam (Crab Legs Pepper Soup), Chili Sauce, etc. Reviews for: Photos of Vegetarian Stuffed Cabbage. A deliciously healthy boiled cabbage with the simplest of ingredients! You can cook Labor Day boiled Cabbage vegetarian using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Labor Day boiled Cabbage vegetarian

  1. Prepare 2-1/2 pound of chopped cabbage.
  2. Prepare 2 teaspoon of salt.
  3. It's 1 stick of butter.
  4. It's 3 quarts of water.

About this video: Jennifer Mac shares boiling cabbage, boiled cabbage, and best boiled cabbage. Boiled Cabbage recipe: When I boiled our cabbage for New Year's, I added a little of the fat from our ham to the water I boiled the cabbage in and it was a huge hit with my husband. He never liked boiled cabbage before. This is a great way to use your ham scraps.

Labor Day boiled Cabbage vegetarian step by step

  1. Boil the cabbage in salty water and a stick of butter..
  2. Boil till tender.
  3. Serve I hope you enjoy!!!.

If boiling cabbage, cook very briefly, just until tender. Do not cook cabbage in aluminum pans; use stainless steel pots and pans. Finally, it helps to add a few drops of vinegar while cooking or wipe the inside lid of the pan with vinegar. Few meats go as well with boiled cabbage as the time-tested corned beef. This flavor combination excels because the cool cabbage contrasts with the intense, salty flavor.