Yoghurt Spaghetti *Vegetarian. Vegetarian Spaghetti Recipe photo by Taste of Home. Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute the onion, celery and garlic powder in oil until tender. ounces whole-wheat spaghetti (or your favorite pasta). parmesan cheese (optional).
Soy yoghurt is a fermented product made from Soya beans and water that's similar to yoghurt. Drain the spaghetti, arrange on a plate piling a quantity of the sauce on top. Vegetarian Spaghetti Squash Lasagna. this link is to an external site that may or may not meet accessibility guidelines. You can have Yoghurt Spaghetti *Vegetarian using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Yoghurt Spaghetti *Vegetarian
- You need 500 gr of spaghetti.
- You need 1 kg of greek plain yoghurt.
- Prepare 250 gr of corn frozen kernels or 4 corns boiled, grained.
- Prepare 1 of garlic clove.
- Prepare 1 tsp of salt.
- Prepare of Oregano.
View the recipe and nutrition for Quick Vegetarian Spaghetti, including calories, carbs, fat, protein, cholesterol, and more. Want to use it in a meal plan? Head to the diet generator and enter the number. Going vegetarian is a great way to eat fresh, seasonal and vibrant foods.
Yoghurt Spaghetti *Vegetarian step by step
- Boil spaghetti until done..
- Mash the garlic, mix it with spaghetti..
- Mix corn kernels (reheat the frozen corn kernels in microwave before mixing them with spaghetti), yoghurt, and salt with spaghetti, mix well..
- Put the spaghetti on the platter and sprinkle some oregano..
- Yoghurt spaghetti is ready to be served..
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