Recipe: Delicious Summer Vegetarian Chili

Summer Vegetarian Chili.

You can cook Summer Vegetarian Chili using 16 ingredients and 2 steps. Here is how you cook that.

Ingredients of Summer Vegetarian Chili

1. You need of Vegetable Chili.
2. Prepare 2 tbsp of olive oil, extra virgin.
3. It's 1 cup of red onion, chopped.
4. You need 5 clove of garlic.
5. Prepare 1/4 tsp of chili powder.
6. Prepare 2 tsp of ground cumin.
7. It's 1 can of diced tomato.
8. You need 1 can of (15 ounce) no salt-added black beans.
9. It's 1 cup of water.
10. You need 1 cup of bell pepper, chopped (any color).
11. You need 1 cup of zucchini, chopped.
12. It's 1 cup of corn kernels.
13. You need 1 cup of white mushrooms, chopped.
14. Prepare 1 cup of cilantro, chopped.
15. It's 1/4 tsp of cayenne pepper.
16. Prepare 1 of salt & fresh ground pepper to taste.

Summer Vegetarian Chili instructions

1. Heat oil in medium pot. Add onion, garlic, chili powder and cumin. Saute over medium heat until onion is soft, about 5 minutes. Add remaining ingredients (except garnishes) and stir. Bring to a boil, then lower heat and simmer 20 minutes or until vegetables are soft. Add more liquid if needed..
2. Serve alone or over rice. Garnish if desired with any of the following: reduced-fat cheddar cheese, onion, fat-free sour cream, guacamole, fresh cilantro..

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