Butter garlic and chilli Spaghetti. Add spaghetti to boiling water and boil to al dente. Drain and add cold water to stop it further cooking. In a pan add butter + oil (oil will prevent butter from burning).
Add the spaghetti and return to the boil quickly, then cook until al dente. Finely chop the garlic and parsley together. Heat the oil in a frying pan over a low heat. You can cook Butter garlic and chilli Spaghetti using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Butter garlic and chilli Spaghetti
- You need of Flat spaghetti.
- Prepare 2 tsp of Garlic (finally chopped).
- It's of Parmesan cheese.
- It's 1 tsp of Chilli flakes.
- It's 1 tsp of Oregano.
- Prepare of Butter.
- You need of Salt (as per taste).
- It's of Olive oil.
Drain the spaghetti lightly, then add to the frying pan with the water still clinging to it. Spaghetti with Chili Garlic Oil (Aglio, Olio E Peperoncino). The pulp of the spaghetti squash looks and eats like noodles, making it an easy, delicious and much more healthy substitute for carb-loaded dishes. This spaghetti squash recipe comes in handy whenever I crave my favorite pasta dish.
Butter garlic and chilli Spaghetti step by step
- Boil water in saucepan. Add salt and oil to water. Let it boil..
- Add spaghetti to boiling water and boil to al dente..
- Drain and add cold water to stop it further cooking..
- In a pan add butter + oil (oil will prevent butter from burning). Add garlic cook for sometime. Add salt and chilli flakes..
- Add spaghetti and toss. Cook for 2 min add oregano. Spaghetti is done serve hot and garnish with olive oil and parmesan cheese..
All Reviews for Spaghetti with Garlic and Basil. I sauteed the oil, butter, garlic, and spices while the pasta cooked. I used lemon pepper instead of black pepper and added a few crushed red pepper flakes. The magic of garlic and chili together in a skillet is enough to build a hundred pastas on. Cook the spaghetti in a large saucepan of salted boiling water according to the packet instructions.