Spaghetti with rich tamato sauce. This is a GREAT spaghetti sauce recipe! The title should say meat sauce, however. I almost didn't look at it thinking it was a plain tomato sauce.
Quick and easy supper, plated by my daughter as she was starving I almost accidentally made a Ragu but then remembered just in time she'd asked for meatballs . This is a quick and easy recipe, very simple and very tasty. Greek style cooking at its best. You can cook Spaghetti with rich tamato sauce using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients of Spaghetti with rich tamato sauce
- You need Half of the spaghetti.
- You need of Water.
- You need 1 teaspoon of oil.
- You need of Salt.
- It's of For the sauce.
- You need 3-4 spoons of tamato paste.
- You need 1 of Bay leave.
- Prepare of Garlic powder or minced Garlic.
- Prepare of Black pepper.
- You need of Salt.
- You need of And if u have Yemeni spices that wow make this dish more better.
Served with red wine and parmesan cheese. Add the tomatoes and season with salt and pepper. Simmer on a medium-low flame for about a half hour. Thrive for balance in the consistency of the sauce, it has to be fluid but it should not look overly wet.
Spaghetti with rich tamato sauce instructions
- Boil water and salt than add spaghetti and oil mix and let cook until the spaghetti is almost cooked.
- In a pot or pan mix the tamato paste and the spices and garlic and bay leave and add water maybe a cup or a half depending on the consist acne u want 1-2 for thick and 1 for watery I used 1 leave to cook.
- On medium low heat for 5-7 minutes than.
- Drain the spaghetti and add the sauce into the pot that the spaghetti was in add the spaghetti back in and let simmer 5 minutes on low heat.
- Than put into place and enjoy.
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Pour half of the tomato sauce into a large oven-proof serving dish. Serve the meatballs with the spaghetti, sprinkled. Spaghetti never tastes as comforting as it does with a rich, tomato sauce. It's a very basic sauce, but I like to add lots of lemon juice and chilli flaked to I also like to add a couple tablespoons of sun-dried tomato pesto for extra flavour and richness. Whether you're in need of some comfort or not, this dish.