Mike's EZ Chicken Fried Steak & Sides.
You can have Mike's EZ Chicken Fried Steak & Sides using 34 ingredients and 9 steps. Here is how you cook it.
Ingredients of Mike's EZ Chicken Fried Steak & Sides
- It's of ● For The Meat [fried].
- It's 1.5 Pounds of Cubed Lean Beef [4 large 1/4" thin patties].
- Prepare of ● For The Flour Dredge [whisk well].
- Prepare 2 Cups of AP Flour.
- It's 1/2 Cup of Panko Bread Crumbs.
- Prepare 1 tsp of Hot Paprika.
- It's 1/2 tsp of Cayenne Pepper.
- Prepare 1 tsp of Granulated Garlic Powder.
- It's 1 tsp of Granulated Onion Powder.
- It's 1 tsp of Fresh Ground Black Pepper.
- Prepare 1 tsp of Creole Seasoning.
- You need 1 tbsp of Dried Parsley.
- You need of ● For The Egg Coating Mixture [whisk well].
- You need 2 of LG Egglands Best Eggs.
- Prepare 1 Cup of Whole Milk Or Buttermilk [more if needed].
- It's of ● For The Sweet Corn [microwaved].
- Prepare 2 Cans of Sweet Corn [fully drained].
- Prepare 2 tbsp of Sweet Butter.
- It's 1 tbsp of Dried Parsley.
- Prepare 1 tbsp of Dried Chives.
- You need to taste of Salt.
- You need of ● For The Mashed Potatoes [microwaved].
- You need 2 (24 oz) of Box Bob Evans Original Mashed Potatoes [great brand!].
- You need of ● For The White Southern Gravy [whisk very well while simmering].
- It's 2 Packages of White Country Gravy [your choice of brand].
- You need as needed of Whole Milk Or Water [as per manufactures directions].
- Prepare of ● For The Oils [as needed - just enough to fry meat].
- It's of Vegetable Oil.
- It's 2 tbsp of Salted Butter.
- Prepare of ● For The Sides [as needed].
- It's of Your Favorite Hot Sauce.
- It's of Texas Sliced Buttered Toast.
- You need of Over Easy Fried Eggs.
- Prepare of Instant Fried & Browned Hashbrowns.
Mike's EZ Chicken Fried Steak & Sides step by step
- Here's the bulk of what you'll need..
- Wait for the oils to heat up well without burning your butter..
- Coat your patties with your flour mixture. Dip in egg mixture and re-dip in flour. Press hard. Then place in hot oil..
- Fry on both sides for 2 minutes until crispy and golden brown..
- Drain on thick paper towels..
- Make your white gravy as per manufactures directions. Whisk constantly while simmering..
- Heat up your corn in the microwave with butter, dried parsley and salt to taste..
- Microwave your potatoes and stir well half way thru..
- Enjoy!.