Jambalaya. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), Spanish and Native American influence. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.
Thanks to our Cidizens on Patreon who made this video. This is an excellent Jambalaya recipe. I followed it to a tee, except a I added more spice than I should have. You can have Jambalaya using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of Jambalaya
- It's 1 lb of sausage.
- It's 1 cup of uncooked rice.
- It's 2 1/2 cup of chicken broth.
- It's 1/2 medium of onion, diced.
- It's 2 clove of minced garlic.
- Prepare 1 tbsp of diced celery.
- It's 1/4 cup of diced bell pepper.
- It's 1 of salt and cayenne to taste.
- It's 1 tbsp of flour.
I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. Jambalaya is a special kind of comfort food. Depending on the sausage you purchase will determine if you should cook the. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort!
Jambalaya step by step
- cut up sausage and brown in a large pot.
- heat 1 T. oil and cook onion, garlic, bellpepper, and celery til they wilt or turn soft.
- now add flour and cook for about 5-7 minutes more or til flour turns the color you like, stirring constantly.
- add 1 cup of uncooked rice and all the chicken broth , now bring it to a rolling boil and stir again.
- once its boiling good turn temperature down to low and cover.
- after 30 minutes uncover, stir and serve.
- its important here to NOT open the lid for at least 30 minutes, as it will stop the steaming and rice will not cook through.
It's loaded with shrimp, chicken, sausage, and Creole seasonings. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Louisiana.