Buttered rice with gravy. A simple recipe of rice, tossed with butter and salt, which tastes great with all kinds of dals and subzis. Although only two tablespoons of butter are used, you can actually feel the rich, buttery taste on your palate. You can shape this rice like a ring using a mould, and serve the gravy in the centre, to make a.
It is seasoned with herbs and tossed in butter. The best part of this dish is, it makes a great use of leftover plain rice. Butter rice recipe with step by step photos - this buttered rice is a delicious variety of rice dish in the Indian cuisine. You can cook Buttered rice with gravy using 12 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Buttered rice with gravy
- It's of rice.
- Prepare 2 cup of rice.
- You need 2/3 cup of butter.
- You need 1/2 tsp of salt.
- Prepare 5 cup of water.
- Prepare of gravy.
- You need 2/3 cup of butter.
- You need 1 cup of sr flour.
- You need 1 tsp of ground black pepper.
- Prepare 1/2 tsp of granulated garlic powder.
- You need 1 tsp of onion powder.
- It's 3 1/4 cup of water.
I had chanced upon a few versions of butter rice Serve butter rice with any north indian dal or gravy of your choice. You can garnish it with some chopped cilantro leaves or mint leaves. Rice and gravy is a staple of Louisiana Creole and Cajun cuisine and is usually a brown gravy based on pan drippings, which are deglazed and simmered with extra seasonings and served over steamed or boiled rice. This is a very moist and buttery rice with a good, but not overpowering garlic flavor.
Buttered rice with gravy step by step
- Melt butter add rice fry the rice in the butter coating well add your water and salt let boil till water craters form cover remove from heat keep covered 20 minutes undisturbed.
- Take butter melt add flour mix well form a roux stirring constantly.
- Add water stirring constantly till water becomes thickens add pepper, salt , garlic, and onion powder cook till its thick if to thick add a bit of water a tablespoon at a time to thin cook longer keep stirring..
- Add the gravy atop the rice hope you enjoy.
For rice with less moisture, use less water and for a less garlicky flavor, use less garlic. Food Eating Butter Chicken With Rice and Spicy Gravy Asmr. Hi Friends Aj bahat hi special Chicken Cook kiya mere Bhai keliye. I first tried rice & gravy at the home of Ms Linda Armentor in New Orleans. Ms Linda grew up in Crowley, Louisiana, and learned the recipe from her grandmother, who spoke Cajun French and would prepare rice'n'gravy with butter beans every Sunday.