Carolina sausage. Fry sausage in pan browning all sides. Our products are local and familiar, raised on local North Carolina farms. The sausage apparently originated in Kranjska, a town in the mountainous Carniola region of northwest Slovenia, close to the Austrian and Italian borders.
They are sold at retail outlets and are also available from bakeries as a take-away food. A miniature version can be served as buffet or party food. Sausage casserole is so simple with this easy recipe with cannellini beans, plum tomatoes and potatoes. You can cook Carolina sausage using 5 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Carolina sausage
- You need 6 of sweet Italian sausage.
- Prepare 6 of hot dog rolls.
- It's 1 of medium onion.
- It's of Spicy brown mustard.
- It's of Sweet relish.
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Carolina sausage instructions
- Preheat oven 350.
- Fry sausage in pan browning all sides. Approximately 20 minutes a little more than medium heat..
- Put sausage in oven for approximately 10 minutes.
- While sausage is in oven cut onion like you would if you were to make onion rings. Fry onions in pan without any oil. Using oil makes too much grease and changes the flavor. Approximately 5 to 8 minutes..
- Assemble the sausage in the roll with onions sweet relish and spicy brown mustard..
- Enjoy!!!.
Visit our website to connect with our team. Save money. / Carolina Bacon & Sausages. Square sausage and Lorne sausage are just two different names for the same thing. Here in North Carolina sausage is commonly sold in rectangular packages. It is the kind my family prefers.