Vegetarian pigs in blanket. Pigs in a blanket (also pigs in blankets) is a variety of different sausage-based culinary dishes in the United Kingdom, United States, Denmark, Ireland, Germany, Belgium, Russia, Canada. In this video I'm trying out Vegetarian Pigs in a Blanket. This is a twist on the Pigs in a Blanket with Crescent Rolls.
This vegetarian alternative to traditional pigs in blankets is sure to be a winning element to any buffet, and also works perfectly as an easy vegetarian starter. With aubergine and halloumi instead of bacon and sausages, these tasty rolls are still hearty and satisfying, plus full of flavour from the lemon and. Pigs in blankets are reasonably straightforward to make. You can have Vegetarian pigs in blanket using 2 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Vegetarian pigs in blanket
- Prepare 1 of veggie hot dogs.
- You need 1 of puff pastry.
You can wrap small cocktail sausages or even larger Cumberlands depending on your preference, and you'll need to cook them for longer depending on the size of the sausage. Cut the bacon rashers in half. Wrap a piece of bacon around each of the chipolatas. Make a Pigs in a Blanket Wreath!
Vegetarian pigs in blanket instructions
- Cut dogs in half.
- Roll in pastry.
- Spag them with olive oil and sprinkle with salt pepper and sesame seeds.
- Bake in oven about 20 mins until golden.
- Serve with favourite condiments :).
This method looks fancy but is actually super easy. Simply arrange your pigs in whatever shape you'd like to serve them in and let the oven do the rest. Use the same method for Super Bowl parties with our Pigskin in a Blanket—it's a major crowd pleaser. Learn how to make Pigs in Blanket with Quorn Vegetarian Bacon & Quorn Cocktail Sausages using our easy recipe. Popular items for vegan pig in blanket.