Lentils with luncheon meat and spicy salted sausage. Salted sausage, luncheon meat, red lentils, carrots, haricot, spicy sauce, garlic, salt, rosemary, ginger. After cut it the way u want. For the lentils — cut the luncheon meat.
The primary difference between these two varieties is the addition of hot red pepper, which adds a spiciness and kick to the sausage. Spices: salt, pepper, smoked ground pepper. A wide variety of luncheon meat sausages options are available to you, such as local service location, applicable industries, and warranty. You can cook Lentils with luncheon meat and spicy salted sausage using 10 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Lentils with luncheon meat and spicy salted sausage
- Prepare of Salted sausage.
- You need of Luncheon meat.
- You need of Red lentils.
- You need of Carrots.
- It's of Haricot.
- Prepare of Spicy Sauce.
- It's of Garlic.
- Prepare of Salt.
- You need of Rosemary.
- It's of Ginger.
The spicy Italian sausage cuts through often one-note lentils, adding depth of flavor and extra soul to this Heat oil in large pot over medium-high heat. Add sausage and cook until browned, stirring Season to taste with salt and pepper. Lentils are rich and satiating, and dried lentils can be kept for a long time. This dish will work with almost any protein, so feel free to Meanwhile, place the sausages on a rimmed baking sheet.
Lentils with luncheon meat and spicy salted sausage step by step
- Boil ur sausage.
- After cut it the way u want.
- Then add ur ingredients.
- Plus the sauce.
- For the lentils - cut the luncheon meat.
- Boil the lentils.
- Then add the garlic and ginger.
- Add the luncheon meat.
- Finally u have two menu.
Roast, shaking the pan once, until just cooked. Remove the lentils to a shallowish bowl or dish (I evacuate the sausages from their cooking pan, plonk the lentils. Add the fresh rosemary, dried thyme, bay leaf, smoked paprika, salt, pepper and lentils. Mix well then pour in the stock. Sausages and Luncheon Meats Dairy and Egg Products Soups, Sauces, and Gravies Fats and Oils Snacks Sweets Spices and Herbs Beverages.