Seafood Gumbo-HCG. Where most seafood gumbos revolve around a peanut butter-colored roux, include tomatoes, are This gumbo was a revelation. It was so much better than any others I'd ever had. A recipe for seafood gumbo that contains oysters, crab, and shrimp in a spicy thick broth made This seafood gumbo takes some time, but is well worth the investment.
This delightful Seafood Gumbo is full of shrimp and crab and it has a nice spicy kick. Making a big pot of gumbo is a little labor intensive, but it lasts for days and only gets better with time. Gumbo is a true melting pot dish. You can have Seafood Gumbo-HCG using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Seafood Gumbo-HCG
- Prepare 7 oz of Any seafood or mixture of shrimp, crab, fish.
- Prepare 1 cup of Garlic clove, chopped.
- Prepare 2 large of Roma tomatoes, chopped.
- Prepare 1/4 tsp of Onion salt.
- Prepare 1/4 tsp of Creole seasoning.
- You need 1 dash of Garlic powder, celery salt, cayenne pepper.
- It's 2 packages of Stevia packets.
Originating in Louisiana it combines the cuisines and ingredients of several cultures including West African, French, German, and Choctaw. It is a top notch comfort stew. This is a real SEAFOOD gumbo. This is the best gumbo I've ever had.
Seafood Gumbo-HCG step by step
- Sauté seafood with chopped garlic on high heat until browned..
- Add remaining ingredients and simmer on low for 15 minutes..
- Can also be cooked in a crockpot..
The crab boil is the key ingredient - do not omit it. Plus, this Seafood Gumbo recipe is ready in under an hour!! Gumbo file - Gumbo file thickens and adds flavor to gumbo. It is made with ground sassafras leaves, among other herbs. #SoulFoodSunday - Here's another drop for #SoulFoodSunday playlist.