Hotdogs and Hasselbacks. To make Hasselback hot dogs, place a single hot dog between two chopsticks. The chopsticks will stop you from cutting all the way. Hot dogs are one of the most beloved summer foods all over the world.
All you have to to is peel, remove seeds, cut, and top with butter and brown sugar. hotdogs and sausages. Is "hot dog" code for male prostitutes, or does "hot dog" simply refer to a food item? In truth, you can find hot dog packages containing eight hot dogs to match with the buns, but by far About Sausages and hotdog. You can cook Hotdogs and Hasselbacks using 9 ingredients and 9 steps. Here is how you cook that.
Ingredients of Hotdogs and Hasselbacks
- Prepare 2 of medium potatoes.
- It's 1/2 pound of hotdogs 4.
- It's 1/2 teaspoon of salt.
- You need 1/2 teaspoon of ground black pepper.
- You need 15 ounce of sauerkraut.
- You need 3 tablespoon of extra Virgin olive oil.
- Prepare 3 tablespoon of soften butter.
- Prepare 2 tablespoons of whipped butter.
- Prepare 1 teaspoon of chopped parsley flakes.
Nutrition and food - Hot dogs. A hot dog (also spelled hotdog) is a grilled or steamed food where the sausage is served in the slit of a partially sliced bun. It can also refer to the sausage itself. Hasselback potatoes are sliced into thin wedges but left joined at the bottom, then baked until the layers fan The Hasselback potato is clearly the most impressive spud to ever call itself a side dish.
Hotdogs and Hasselbacks instructions
- Preheat oven 450 degrees Fahrenheit and heat a skillet.
- Panfry the sauerkraut with the hotdogs.
- Take two chopsticks lay them down. Set the potato in between them. This is so the knife doesn't cut the potatoes all the way through..
- Slice them thinly. Remember not to cut through the end like I did on one of these. The potatoes taper upwards..
- Mix the soften butter, salt, pepper, and olive oil.
- Pour the butter mixture on top and into the slits of the potatoes.
- Put into oven for 45-50 minutes..
- Put on a plate surrounded with sauerkraut and Hotdogs. Pour the liquids of the potatoes, butter and oil mixture, over the top and into the slits..
- Top with butter and parsley flakes. Serve I hope you enjoy!!!.
Hasselback potatoes get their unique texture and taste from thinly slicing the potatoes. Cut thin slices down the top of your potatoes taking care not to cut all the way through the bottom of the potatoes. Down south we like chunky hot dog chili! Easy, homemade hot dog chili simmered in spices and broth. Easy, hot dog chili made from scratch!