Breakfast Enchiladas. Breakfast Enchiladas - with scrambled eggs, chili potatoes, spicy turkey, cheese, and a homemade roasted poblano sauce. Love this recipe for breakfast, brunch, or brinner. Associate Food Editor Mary Allen Perry likes the make-ahead ease of this breakfast casserole recipe.
Breakfast Enchiladas. this link is to an external site that may or may not meet accessibility guidelines. This Breakfast Enchiladas Casserole is everything you love about enchiladas and breakfast casseroles in one recipe! Layers of corn tortillas, eggs, sausage, bacon, green chili sauce, sour cream. You can have Breakfast Enchiladas using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Breakfast Enchiladas
- You need 1 lb of sausage (I used chorizo).
- You need 2 cup of shredded cheeze.
- You need 8 each of flour tortillas.
- It's 6 of eggs.
- It's 1 tbsp of all-purpose flour.
- You need 2 cup of half n half.
- Prepare 1/2 tsp of salt.
- You need 3 oz of cooked bacon.
That's why we came up with this burrito/enchilada hybrid—all of the components of a good breakfast burrito in an easy, make-ahead casserole form. Breakfast enchiladas are full of Mexican flavor, and are an extra-special savory breakfast treat. Nothing beats a piping hot batch of enchiladas fresh out of the oven. So why not serve this savory.
Breakfast Enchiladas step by step
- Brown sausage over med-high heat. Drain fat..
- Cook bacon to desired crispness and crumble..
- In lg bowl stir together sausage, 1 cup cheese, & half of the bacon..
- Fill tortillas, roll and place in sprayed 9 x 13" baking dish..
- In lg bowl, beat eggs, flour, & salt. Mix in half n half. Pour over rolled tortillas. Sprinkle remaining cheese & bacon bits over it..
- Place in 350° oven & cover with foil, bake for 35 min. Remove foil and bake another 10 min or until cheese is melted. Enjoy!.
How to make easy breakfast enchiladas with ham and peppers (or your favorite veggies or breakfast meats). Jump to the Breakfast Enchiladas Recipe or read on to see our tips for making it. These easy low carb breakfast enchiladas are gluten-free, grain-free and vegetarian using egg whites as a "tortilla" - perfect for vegetarians and keto diet. Breakfast Enchiladas are a top notch breakthrough breakfast recipe, assuming it is possible to have breakthroughs in breakfast. As an Amazon Associate I earn from qualifying purchases.