How to Prepare Appetizing Scrambled Eggs with Sausage & Potatoes

Scrambled Eggs with Sausage & Potatoes. This is a tasty scramble of scrambled eggs, cheese, and pieces of sausage. Great for a Sunday morning family breakfast! You may use as much of whatever type of cheese you prefer for this recipe.

Scrambled Eggs with Sausage & Potatoes Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. Cook and stir sausage in large skillet over medium heat until browned; drain off fat. Start your day off right with these scrambled eggs. You can have Scrambled Eggs with Sausage & Potatoes using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Scrambled Eggs with Sausage & Potatoes

  1. Prepare 8 of eggs.
  2. You need 1/2 of of Owens Country Sausage.
  3. Prepare 2/3 cup of grated cheese.
  4. Prepare 1/4 cup of milk.
  5. You need 1 of leftover baked potato.
  6. You need 2 of small sweet tomatoes.

The sweet tomatoes, savory sausage, and fluffy eggs are just what these greens need to get tender and tasty. I like my eggs soft scrambled, moist Adding milk is very much personal preference. What I have observed is that scrambled eggs with no additional liquid added have a more dense texture. Tacos with chorizo sausage and scrambled eggs.

Scrambled Eggs with Sausage & Potatoes instructions

  1. Peel leftover baked potato and cut in small cubes. In a small skillet add oil to lightly cover whole skillet and turn heat to medium high. Place potatoes and cook till lightly browned..
  2. In a large skillet on medium high brown sausage. While sausage is cooking Mix 8 eggs and milk together in mi zing bowl and set aside till Sausage is done. Pour eggs and cheese on top of sausage and mix as eggs start cooking. Cook till eggs or done to your taste. Enjoy!!.

Scrambled eggs witch bacon, herbs and tomato. The breakfast menu of different dishes of fried eggs. For the scrambled eggs and sausage. Toss potatoes and yam with olive oil and season with salt and pepper. Dice apples, leaving the skin on for color and fiber then add to the top of the roasted.