Jambalaya. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), Spanish and Native American influence. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.
Thanks to our Cidizens on Patreon who made this video. This is an excellent Jambalaya recipe. I followed it to a tee, except a I added more spice than I should have. You can have Jambalaya using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients of Jambalaya
- You need 1 box of Zatarains jambalaya rice.
- You need 1 box of zatarains dirty rice mix.
- It's 1 packages of Jimmy Dean sausage regular.
- You need 1/2 lb of apple wood smoked bacon.
- Prepare 1 packages of Jimmy Dean sausage hot.
- Prepare 1 packages of Italian sausage regular links.
- Prepare 1 packages of Italian sausage spicy links.
- It's 6 of each chicken breasts.
- Prepare 5 can of diced tomatoes with garlic.
- It's 6 cup of water.
- It's 1 of onion.
I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. Jambalaya is a special kind of comfort food. Depending on the sausage you purchase will determine if you should cook the. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort!
Jambalaya step by step
- Cut and cook bacon.
- Add diced onion to meat to sauté.
- Add sausage and brown while chopping.
- Cut the Italian sausage into sliced quartered pieces and add to ground sausage..
- Cook season and shred chicken and add to sausage.
- Add tomatoes, rice and water to meat.
- Simmer until rice is tender.
It's loaded with shrimp, chicken, sausage, and Creole seasonings. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Louisiana.