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Recipe: Perfect Buffalo Shrimp

Buffalo Shrimp.

Buffalo Shrimp You can have Buffalo Shrimp using 19 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Buffalo Shrimp

  1. Prepare 1 1/2 lb of extra large raw shrimp, peeled and deveined.
  2. It's 1/2 cup of mayonnaise.
  3. You need 1/2 cup of cold water.
  4. You need 1 of FOR COATING SHRIMP.
  5. Prepare 1/2 cup of all-purpose flour.
  6. It's 1/2 cup of grated parmesan cheese.
  7. You need 1 tsp of cajun seasoning.
  8. Prepare 1/2 tsp of black pepper.
  9. You need 1/2 tsp of granulated garlic or garlic powder.
  10. Prepare 1 of FOR BUFFALO SAUCE.
  11. It's 1/2 cup of hot sauce, I used Franks brand.
  12. Prepare 1 tbsp of unsalted butter.
  13. It's 1 tsp of seasoned rice wine vinegar.
  14. Prepare 4 cup of or more oil for frying, I used canola oil.
  15. It's 1 of Creamy Blue Cheese Dressing and Dip, recipe below.
  16. It's 1 of Spicy Ranch Dressing / Dip, recipe below.
  17. You need 1 of TO SERVE WITH SHRIMP.
  18. You need 2 of cucumbers, cut into sticks.
  19. You need 4 of stalks celery, cut into sticks.

Buffalo Shrimp step by step

  1. In a large bowl whisk mayonnaise and cold water until smooth, add shrimp, mix them to coat with mixture and place in refrigerator while preparing the remaining ingredients.
  2. In another large bowl combine ingredients for coating shrimp, whisk to combine.
  3. In a third bowl combine hot sauce ingredients and heat in microwave just to have butter melted and warm sauce.
  4. Heat oil in dutch oven to 365. Leave enough room in pot for oil to expand..
  5. Remove shrimp from mayonnaise / water mjxture and place on paper towels to remove excess liquid, but do not dry them.
  6. Add shrimp to bowl with seasoned flour, toss to coat them.
  7. Fry shrimp in hot oil, shaking off excess coating before dropping in oil. Do not crowd shrimp, they need room to cook. Each batch will take 3 to 4 minutes..
  8. Drain as they come out of oil on paper towels.
  9. Toss with warm sauce.
  10. Remove from sauce with a slotted spoon to a serving platter. Serve with celery sticks, cucumber sticks. Have blue cheese and ranch dip for dipping https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing https://cookpad.com/us/recipes/348704-creamy-blue-cheese-dressing-and-dip.