Greek Style Breakfast Sausage.
You can have Greek Style Breakfast Sausage using 11 ingredients and 7 steps. Here is how you cook that.
Ingredients of Greek Style Breakfast Sausage
- You need 1 lb of Ground pork, unseasoned.
- You need 1 lb of Ground lamb.
- You need 1 tbsp of Salt.
- You need 1 tsp of Oregano.
- You need 1 tsp of Ground corriander.
- It's 1 tsp of Fennel seed.
- You need 4 clove of Garlic, minced (about 1 Tablespoon).
- It's 1/2 tsp of Fresh ground black pepper.
- It's 1/4 tsp of Cayenne pepper.
- It's 2 each of Zest of 2 oranges, finely grated.
- You need 1/4 cup of Ice water.
Greek Style Breakfast Sausage step by step
- Place pork and lamb in a large mixing bowl..
- Mix all spices well..
- Add spices and water to the meat and mix well with hands..
- Refrigerate for an hour or more for flavors to blend. (Can be made the night before).
- Portion into 16 - 2 ounce portions and flatten into round disks..
- Fry in a hot skillet until you have a dark brown on each side. About 3 minutes per side..
- Drain on paper toweling before serving..