Cast iron rib eye steak. Ribeye steaks are the king of beef, if you ask me, and if you are preparing this marvelous meat, you'd better be doing it properly. Kosher salt and ground black pepper. Bring the steak to room temperature.
This week I make a full meal of Rib-Eye steak, butter basted with rosemary. Fried red potatoes and bacon onion green beans. Cooking steak in a cast-iron skillet has never been simpler. You can have Cast iron rib eye steak using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Cast iron rib eye steak
- It's 1 (8 ounce) of rib eye steak.
- It's of Salt.
- Prepare of Pepper.
- Prepare 2 of garlic cloves.
- You need 1 tablespoon of butter.
- You need of Steak fries.
When making steak, you want to make sure it's well-seasoned. You don't need a lot of fancy flavors Grilled Steaks with Greek Relish. My ribeye steak showcases the flavors of Greece my husband and I. Equipment Needed for Cast Iron Ribeye Steak Recipe.
Cast iron rib eye steak instructions
- Rub the steak with plenty of salt and coarsely grounded pepper..
- Heat up your cast iron pan and make sure it’s really hot so you can get a good seat on it..
- Once the pan is hot add the steak. Cook for about 4 minutes on medium high heat. Turn the meat and let it cook on the other side. Add the garlic cloves and butter. Start basting the top of steak with the melted butter to add all of that flavor onto your meat. I cook my steak medium well that’s my preference. I made some steak fries in the oven for 30 minutes..
Roomy enough to cook two big steaks, it brown's food deeply, and being totally. This Cast Iron Ribeye Steak is flavored with rosemary, thyme, butter, and garlic. It also has a nice crust on the outside and juicy Cast iron cooking makes the best steak. The steak cooks with a nice brown crust on the outside and the meat stays juicy and flavorful. See, I made this cast iron ribeye steak for lunch today, and looking at the pictures is triggering a (rather unsightly and definitely unexpected) Pavlovian reflex.