Gumbo And Cheese Grits.
You can have Gumbo And Cheese Grits using 21 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Gumbo And Cheese Grits
- You need 1 stick of Butter.
- It's 1 cup of Flour.
- You need 1 cup of Clam juice.
- It's 1 1/2 cup of Chicken broth.
- It's 1 lb of Smoke sausage.
- You need 1 cup of Shrimp.
- Prepare 1/4 tsp of Thyme.
- Prepare 1/2 tbsp of Parsley.
- It's 1/2 tsp of Basil.
- It's 2 of Bay leaves.
- Prepare 1/4 tsp of Pepper.
- Prepare 3/4 tbsp of Creole seasoning.
- It's of Cheese Grits.
- You need 1 of Pepper.
- You need 1 cup of Quick Quaker plain grits.
- Prepare 3 cup of Water.
- Prepare 2 tsp of Salt.
- It's 1 cup of Milk.
- You need 1/4 of Bell pepper chopped.
- You need 1/3 of Onion chopped.
- Prepare 2 clove of Garlic minced.
Gumbo And Cheese Grits instructions
- Start grits by boiling water and adding salt..
- Once boiling add grits slowly and stir while adding in grits..
- Immediately turn down to low (between 1-2)..
- Now cover with a lid and check every 5-10 minutes. This is when you can start your gumbo as seen below..
- Now when you stir grits start to add in milk as they get thick..
- Now time to start the gumbo. First melt the butter on low-med heat in a large pot.
- Once the mixture starts to brown (10 min) add in onion, garlic, and bell pepper. Cook until translucent..
- Now slowly stir in clam juice and chicken broth..
- Add in the rest of the spices, cooked shrimp, and cooked smoked sausage. Cover and let it simmer for 30 min. Check and stir ever 10 min..
- In the mean time check on grits and stir in the rest of the milk and add pepper & salt in to taste. Add in 3/4-1 cup of sharp cheddar cheese and let it melt..
- The gumbo and grits should now be about complete. Serve the gumbo on top of the grits and enjoy!!!.