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How to Cook Appetizing Jambalaya

Jambalaya. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), Spanish and Native American influence. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.

Thanks to our Cidizens on Patreon who made this video. This is an excellent Jambalaya recipe. I followed it to a tee, except a I added more spice than I should have. You can have Jambalaya using 16 ingredients and 11 steps. Here is how you cook that.

Ingredients of Jambalaya

  1. You need 2 tsp of Olive Oil.
  2. Prepare 1/4 lb of Boneless Skinless Chicken Breast, cut into bite-sized pieces.
  3. Prepare 1/4 tsp of Salt and Pepper.
  4. Prepare 1 cup of Chopped Sausage.
  5. You need 1 cup of Chopped Onion.
  6. It's 1/2 cup of Chopped Green Bell Pepper.
  7. It's 1/2 cup of Chopped Celery.
  8. It's 1 clove of Garlic, Minced.
  9. Prepare 1 1/2 cup of Rice.
  10. Prepare 2 3/4 cup of Chicken Broth.
  11. You need 2 tsp of Paprika.
  12. You need 1/2 tsp of Dried Thyme.
  13. It's 1/4 tsp of Ground Red Pepper.
  14. Prepare 14 1/2 oz of Can Diced Tomatoes.
  15. Prepare 1/4 lb of Shrimp, Peeled, Deveined and Chopped.
  16. Prepare 1/4 cup of Thinly Sliced Green Onions.

I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. Jambalaya is a special kind of comfort food. Depending on the sausage you purchase will determine if you should cook the. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort!

Jambalaya step by step

  1. Heat oil in large skillet over medium-high heat.
  2. Sprinkle chicken with salt and pepper.
  3. Cook chicken 5 minutes or until lightly browned, stirring occasionally. Set aside..
  4. Add sausage to pan and cook 5 minutes or until lightly browned, stirring occasionally.
  5. Add onion, bell pepper, celery and garlic. Cover and reduce heat to low. Cook until vegetables are tender, about 12 minutes, stirring occasionally.
  6. Stir in rice, cook 2 minutes, stirring occasionally.
  7. Add broth, paprika, thyme and red pepper. Bring to a boil..
  8. Cover, reduce heat, and simmer 15 minutes.
  9. Add chicken and tomatoes. Cook, uncovered, 10 minutes or until liquid is absorbed..
  10. Stir in shrimp. Cover and cook 5 minutes or until shrimp is done..
  11. Remove from heat. Let stand for 5 minutes. Fluff with fork. Sprinkle with green onions..

It's loaded with shrimp, chicken, sausage, and Creole seasonings. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Louisiana.