Veg pulao with chicken gravy. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. Pulao is a one pot rice dish made by cooking fragrant basmati rice with aromatic spices, herbs & sometimes stock. There are many kinds of pulao recipes made in India.
A simple Kadhi (a dish of thick chickpea flour gravy with. Veg Pulao is regular at home but I always make using pressure cooker as its easy to put it together. But I always have wondered how they make in restaurants So that justifies the title as Restaurant Style Veg Pulao 🙂 Vegetable Pulao is a family favorite even mittu doesnt complain so I make it atleast. You can have Veg pulao with chicken gravy using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Veg pulao with chicken gravy
- It's 3 cups of rice washed and soaked.
- You need 1/4 cup of Ghee.
- Prepare 1/2 cup of carrot.
- Prepare 1/2 cup of mater.
- Prepare 1/2 cup of baby corn.
- Prepare 1 tsp of ginger garlic paste.
- You need 2 tbsp of salt or to taste.
- It's 5-6 of Hari mirchain.
- Prepare 6 cups of hot water.
Veg pulao recipe or vegetable pulao is another rice delicacy made by mixing veggies and rice. It is a simple pulao recipe made by giving aromatic flavoring to the rice and adding vegetables to the flavored rice. Other pulao recipes on the blog are chicken pulao, mutton pulao etc. Vegetable Pulao-How to make Vegetable Pulao.
Veg pulao with chicken gravy instructions
- Sb we pehle pateeli Mein ghee shamil krain phr is Mein darcheeni,taiz pat,Hari elaichi,laung shamil krain or Thora fry honay dain phr is Mein ginger garlic paste, mater or gajer shamil krdain..
- Ab is mein baby corn or Hari mirchain b shamil krain or Thora sa bhoon lain..
- Phr is mein bheegay huye rice or namak b shamil Kar Thora rice ko bhonain jaisay hi khusbu anay lagay is Mein hot water.
- Phr is Mein hot water add krdain or 10 mint pakayn or 5 mint dum lgne dain..
- Mazaydar veg pulao ready hai apni mrzi ki or sbziyan shamil krlain.or kisi b Salan gravy ke sath serve krain.Mein ne chicken ke Salan ke sath serve kia or sath Mein raita salad..
Stay tuned for the brinjal gravy side dish for this pulao , until then it is bye from Padhu of Padhuskitchen. Today I made your veg pulao and it came out very well. My husband liked it very much. Chicken pulao is a scrumptious Pakistani main course recipe that has gain popularity around the world. A well-known south Indian food, Chicken Pulao is a delicious dish made from It can be converted to sausages, grilled, breaded, skewered, use in salads and deep-fried, or can used in various gravy base.