Sausage and egg breakfast burritos. Breakfast burritos are the perfect all-in-one meal that's portable for people on the go. They are full of hearty breakfast sausage, scrambled eggs, spicy You can use any kind of good-quality breakfast sausage and try whisking up the eggs and then bake them in a casserole dish or cook them as one. featured in Inside-Out Breakfast Burritos. In a medium size bowl, whisk together the eggs, salt, and Parmesan until well combined.
These breakfast burritos have been in my husband's family for years. Fill warm tortillas with filling and enjoy! We like to make burritos, wrap them in aluminum foil, and store them in the fridge so they can be easily warmed up for breakfast or for company. You can cook Sausage and egg breakfast burritos using 10 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Sausage and egg breakfast burritos
- It's 6 large of Eggs.
- It's 1 lb of Ground breakfast sausage plain or seasoned with pepper.
- You need 2 small of Potatos (optional).
- It's 1 packages of Tortillas (optional).
- It's 3/4 tsp of Rubbed sage.
- Prepare 3/4 tsp of Parsley flakes.
- You need 1/4 tsp of Crushed red Pepper.
- It's 1/2 tsp of Fennel seed.
- You need 1/4 tsp of Thyme.
- Prepare 1 pinch of Nutmeg.
These breakfast burritos are very tasty, satisfying, and are perfect for on the go. In the future I am going to play around with different flavor combinations. Place your tortilla on a flat surface, then add a scoop of the egg and sausage mixture to the middle. My husband and I try to eat healthy, but finding new meals for breakfast is a challenge.
Sausage and egg breakfast burritos step by step
- Scramble eggs..
- Cut potatos into chunks..
- Heat potatoes in microwave until soft..
- Add seasoning to meat..
- Cook meat..
- Add already scrambled eggs to cooked meat..
- Add potatoes to pan with eggs and meat. (optional).
- Cook an additional minute until hot..
- Wrap in heated tortilla. (optional).
By adding tomatoes, spinach and garlic to traditional eggs and egg whites, we can have a dish that is both light and satisfying.—Wendy G. Add the cooked sausage, chipotle peppers if desired, and salsa to the egg mixture and stir gently. If the burritos won't be eaten right away, freeze them using the following steps: Lay freezer bag flat and place the burritos inside so they are lying side by side and not overlapping. This sausage breakfast burrito recipe calls for shredded Mexican cheese, but you can easily substitute other types of shredded cheese if you choose, like cheddar or Monterey Jack cheese. These look SO yummy," the account noted.