How to Make Tasty French Dip Roll-Ups

French Dip Roll-Ups.

You can cook French Dip Roll-Ups using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of French Dip Roll-Ups

1. Prepare 1 can of crescent roll.
2. You need 8 slices of roast beef.
3. You need 1 cup of shredded mozzarella.
4. Prepare 1 of pkt au-jus gravy mix.

French Dip Roll-Ups step by step

1. Roll up 1 slice of roast beef, and a pinch of mozzarella cheese into each crescent and bake at 375° for 13-15 min.
2. While those are baking, make au-jus gravy acording to package..
3. Serve crescents with a side of au-jus for dipping..

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