How to Make Delicious Shrimp Etouffee

Shrimp Etouffee.

You can have Shrimp Etouffee using 21 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Shrimp Etouffee

1. It's 2 1/2 lb of Wild caught Shrimp.
2. Prepare 2 cup of Celery.
3. It's 2 tbsp of Garlic.
4. It's 1 cup of Red bell pepper.
5. Prepare 4 cup of Onion.
6. You need 1/2 tsp of cayenne pepper.
7. You need 1/2 tsp of white pepper.
8. It's 1/2 tsp of black pepper.
9. You need 1/2 cup of green onion.
10. It's 1/2 cup of flour.
11. It's 1 can of diced tomatoes.
12. You need 1 tsp of salt.
13. Prepare 1 tsp of Cajun seasoning.
14. You need 5 dash of tobasco sauce.
15. It's 1/4 cup of parsley leaves.
16. You need 2 tbsp of lemon juice.
17. Prepare 1 stick of butter.
18. It's 6 cup of prepared white rice.
19. You need 8 oz of Clam juice.
20. Prepare 4 of bay leaves.
21. You need 2 cup of shrimp stock (or chicken stock).

Shrimp Etouffee step by step

1. First make the roux. Combine butter and flour and melt over medium heat. Stir for 10 to 15 minutes until it turns the color of peanut butter..
2. Add celery, onions and bell peppers. Stir frequently for about 10 to 15 minutes until the vegetable soften..
3. Add diced tomatoes and garlic, sir, cook for about 5 more minutes..
4. Add pepper and salt and stir..
5. Slowly add in stock and clam juice. Add lemon juice and bay leaves. Stir, bring to soft boil. Reduce heat to a simmer..
6. Add Cajun seasoning, parsley and green onions. Simmer for 40 minutes stirring often..
7. Meanwhile, in last 20-30 minutes cook rice..
8. Add shrimp, cook 5-10 more minutes..
9. Serve over rice (or mix rice sand étouffée in same pot). Enjoy!.

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