Potato and Frankfurter Sausage Salad. The Best Frankfurter Sausage Recipes on Yummly Chicago Dog, Sweet & Spicy Dog, Broccoli, Green Bean, And Turkey Frank Sandwich. Grass-Fed, All-Beef Frankfurters with Roasted Potato Wedges & Homemade PicklesBlue Apron. russet potatoes, cloves, white wine vinegar, hot dog buns.
Boil the potatoes, when cooled slice them and the pickles and the sausages into fine slices. Core and peel the apples and cut them all into small cubes. Hearty and saucy, this potato salad is an old family recipe that was updated using cream of potato soup to ease preparation. You can cook Potato and Frankfurter Sausage Salad using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Potato and Frankfurter Sausage Salad
- It's 2 of potatoes.
- Prepare 1/2 of onion.
- It's 1/4 of carrot.
- You need 2 of frankfurter sausages.
- It's of salt and pepper.
- Prepare 1 tsp of lemon juice.
- Prepare of Fresh parsley.
Despite the "salad" name, this is a hot and filling dish that brings comfort food to the supper. The sausage and sauerkraut give it a special zip. Placement map: where this dish appears on the page. More information on "Frankfurter sausage and potato salad": Images NYPL Digital Gallery, Flickr, Google Images.
Potato and Frankfurter Sausage Salad step by step
- Cut the potatoes into a small cubes, slice the carrot and onion, and then boil together in water until the vegetables are soft..
- Add thickly the sliced sausages into the pot with the vegetables. After a few minutes cooking on medium heat, take off the heat and drain all the water well..
- Serve the salad in a bowl, gently mash and mix everything a bit, but it's not necessary to mash the potato completely. Add the seasoning, and to finish garnish with fresh parsley..
- Note: it gives a nicer aroma if you tear parsley with your fingers, rather than chop with a knife. Try it!.
Frankfurter, highly seasoned sausage, traditionally of mixed pork and beef. Frankfurters are named for Frankfurt am Main, Ger., the city of their origin, where they were sold and eaten at In Germany and Austria, frankfurters are eaten warm with sauerkraut and cold, if lightly smoked, with potato salad. Later, German immigrants brought the technology to the USA. The terms frankfurter, wiener or hot dog are practically interchangeable today. When the term "beef frankfurter" is used, the sausage is made of pure beef only.