Brad's smoked salmon and sausage quiche. Smoked salmon quiche made with a layer of cream cheese and mozzarella cheese is a specialty brunch item for your family and friends. If you like smoked salmon, this dish will both surprise you and impress your guests. This Salmon Quiche is a stunner!
My son fishes for salmon on the Kenai River in Alaska and smokes much of what he catches. My mother passed this recipe on to me to help me find new ways to cook with salmon. Regular salmon also works in this quiche, but the smoked flavor can't be beat! You can cook Brad's smoked salmon and sausage quiche using 12 ingredients and 9 steps. Here is how you cook it.
Ingredients of Brad's smoked salmon and sausage quiche
- It's 1/4 cup of chopped sweet onion.
- It's 2 of baby bell peppers, chopped. 1 red, 1 orange.
- Prepare 1/2 of kielbasa sausage, sliced thin.
- Prepare 4 Oz of smoked salmon, remove bones. Crumbled.
- Prepare 2 Oz of deli ham, chopped.
- Prepare 1/4 cup of chopped fresh basil.
- Prepare 1 1/2 cups of shredded colby jack cheese, plus 1/4 cup.
- You need 8 of lg eggs.
- It's 1 cup of whole milk.
- It's 2 tbs of flour.
- You need 1/2 cup of heavy cream.
- Prepare to taste of Salt, black pepper, and garlic powder.
Quiche is the perfect brunch dish -- easy yet elegant. Jason Parsons has a delicious one perfect for an Easter brunch. Fold in the salmon, broccoli, and chives. Cut off bottom one-third of each asparagus spear; reserve top spear portions.
Brad's smoked salmon and sausage quiche instructions
- In a large bowl, mix onion, peppers, sausage, salmon, ham, basil, and 1 1/2 cups cheese. Mix well..
- Grease a 11x15 baking dish on the bottom and sides..
- Pour mix into baking dish. Spread out evenly..
- Crack eggs into bowl. Whisk in cream..
- In another bowl, whisk flour into milk. Whisk that into eggs..
- Season eggs to taste..
- Pour over mixture in baking dish. Bake at 375 for 30 minutes or until top gets nicely browned and a butter knife inserted into the center comes out clean..
- Shut off oven. Sprinkle remaining cheese over top. Return to oven 5 minutes.
- Remove from heat. Slice. Serve immediately. Enjoy..
Beat eggs, whipping cream, dill weed, salt and pepper in medium bowl with wire whisk. Slowly pour egg mixture over quiche ingredients. If you can't find hot-smoked salmon, cold-smoked will also be scrumptious, although it will lose some of its silky texture once it's baked. The high-sided, free-form crust makes this spring quiche an especially elegant addition to brunch. This quiche can fit into any healthy diet but is great for those on a low-carb or gluten-free eating plan as well When salmon is cooked, remove from oven as well and let cool before flaking with a fork.