Jambalaya. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), Spanish and Native American influence. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.
Thanks to our Cidizens on Patreon who made this video. This is an excellent Jambalaya recipe. I followed it to a tee, except a I added more spice than I should have. You can cook Jambalaya using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Jambalaya
- Prepare 2 of sliced kielbasa sausages.
- Prepare .5 lb of shrimp (optional).
- Prepare 1 tbsp of olive oil or vegetable oil.
- Prepare 3 c of Long grain rice (just guessing I just pour).
- Prepare 2 tbsp of Creole seasoning to taste.
- You need 4 tbsp of jambalaya seasoning (just guessing I just pour to taste).
- You need 1 can of pinto beans or red kidney beans drained and rinsed.
- It's 1/2 of chopped onion.
- It's 3 3/4 c of water.
- You need 1/2 of finely chopped bell pepper.
I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. Jambalaya is a special kind of comfort food. Depending on the sausage you purchase will determine if you should cook the. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort!
Jambalaya step by step
- In a large skillet on med heat add the oil so nothing sticks to pan..
- Then add sausage shrimp onion pepper and creole seasoning until shrimp is completed cooked through..
- Water, and then mix in beans, rice, jambalaya seasoning.
- Bring to boil until rice is complete cooked stirring occasionally. Then simmer until water is absorbed..
- Plate and enjoy.
It's loaded with shrimp, chicken, sausage, and Creole seasonings. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Louisiana.