Shrimp and Grits. Shrimp and Grits is a classic Southern dish that's quick enough for a simple weeknight meal. You can even cook the grits hands-off while you prepare the shrimp. Shrimp and grits is a Southern dish everyone—regardless of where you're from—should know how to make.
This recipe for shrimp and grits starts with a clever tip for In an ideal world, we'd all be getting fresh coastal shrimp for our shrimp and grits — but we'll settle for frozen shrimp with the shell on. Bobby Flay takes Southern-style Shrimp and Grits to the next level by adding sharp cheddar, bacon and lime juice in this easy recipe from Food Network. Shrimp and Grits Recipe - Here's a treat for everyone, Shrimp and Grits with Bacon and Cheese! You can have Shrimp and Grits using 13 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Shrimp and Grits
- It's 2 lbs of Shrimp.
- It's 1 quart of Chicken Stock.
- Prepare 2 cups of Polenta.
- You need 3 tbsp of Butter.
- You need 4 oz of Diced Pancetta.
- It's 1 of Shallot sliced thin.
- It's 2 of Garlic Cloves sliced thin.
- Prepare to taste of Lemon juice.
- You need 1/4 cup of White Wine.
- Prepare of Fresh Parsley chopped.
- You need 1 cup of Grated Cheddar Cheese.
- You need of Salt & Pepper.
- It's of Red Pepper Flakes.
So if you're looking for a Southern Style. My Shrimp and Grits are topped with a mound of garlicky shrimp, smoky ham and caramelized peppers, on a rich flavorful bed of cheesy grits. With a few simple changes to pack in a bit more flavor. Once a popular morning meal throughout the South, shrimp and grits is no longer restricted to breakfast tables below the Mason-Dixon line.
Shrimp and Grits step by step
- Render the pancetta on low heat until crispy.
- Boil 1 quart of water and 1 quart chicken stock.
- Slowly add Polenta. Stir constantly for 5 minutes. When polenta is done, add cheese, 2 tbsps butter, salt and pepper to taste..
- Grease a pan and put polenta in. Let sit to mold..
- Remove bacon from pan. Add onion and 1 tbsps butter. Saute for 2 mins. Add garlic and lemon juice..
- Crank up heat and then deglaze with wine. Add shrimp and red pepper flakes..
- Remove shrimp with slotted spoon and keep warm..
- Reduce sauce for 2 mins..
- Plate polenta in center. Top with shrimp, then sauce. Sprinkle parsley and pancetta for garnish..
This quick and easy shrimp and grits recipe will wow your family as a weeknight meal or impress guests at a dinner party. The vein of the shrimp runs along the back of the shrimp. Cook grits according to package directions; set aside and keep warm. Okay, you had us at Grits. Servings Per Recipe Shrimp and Grits Casserole. this link is to an external site that may or may not meet accessibility guidelines.