Ricotta Cavatelli with Sausage and Broccoli Rabe. Place sausage in a large skillet over medium heat and, using a wooden spoon, cook until brown and crumbly. A white wine sauce with Italian sausage and tender broccoli rabe is poured over ricotta cavatelli in this weeknight-friendly pasta dinner. We discovered a few tricks when crafting our ricotta calzone recipe that gave us an exemplary ricotta calzone with a crisp crust and a rich, creamy, flavorful filling.
Meanwhile, trim tough stems from broccoli rabe and discard. Coarsely chop remaining broccoli rabe; set aside. This one is filled with hot or sweet sausage, broccoli rabe, and ricotta. You can have Ricotta Cavatelli with Sausage and Broccoli Rabe using 6 ingredients and 10 steps. Here is how you cook that.
Ingredients of Ricotta Cavatelli with Sausage and Broccoli Rabe
- It's 1 of ring cheese and parsley sausage.
- You need 1 Head of broccoli rabe.
- It's 1 pound of ricotta cavatelli.
- It's 1 can of crushed tomatoes.
- It's 4 cloves of finely chopped garlic.
- It's 2 tablespoons of olive oil.
Calzones are traditional Italian stuffed breads. This calzone with sausage and broccoli rabe is also bursting with Remove the casing from the sausage. Add garlic and saute, stirring frequently Add butter, stirring until incorporated. Drain pasta and return to kettle.
Ricotta Cavatelli with Sausage and Broccoli Rabe step by step
- Brown sausage ring whole and after it cools cut into bite sized pieces.
- Chop broccoli rabe into bite sized pieces.
- Start water boiling for ricotta cavatelli.
- In a large deep dish skillet heat on medium the olive oil then add the broccoli rabe and garlic and begin sautéing until broccoli rabe starts to wilt down.
- Add the crushed tomatoes and season with mrs dash originalor salt and pepper.
- Add crushed tomatoes and bring mixture to a simmer then add the sausage.
- By now water should be boiling and add the ricotta cavatelli and bring to aldente.
- With a spider remove ricotta cavatelli from the water and spoon into the skillet with other ingredients.
- Complete cooking through sausage and ricotta cavatelli to desired tenderness..
- Serve with grated Parmesan reggiano.
Add broccoli rabe mixture and sausage and heat through if necessary. Transfer pasta, sausage, broccoli and broth to a large bowl, then toss well. (Add reserved cooking water from pasta as necessary for moisture.) Season with salt and pepper to taste. Drain pasta and return to kettle. Add in broccoli rabe mix and sausage and heat through if necessary. The recipe for homemade cavatelli is the result of combining water and flour.