How to Cook Perfect Cheesy Sausage & Potato Soup

Cheesy Sausage & Potato Soup.

You can cook Cheesy Sausage & Potato Soup using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cheesy Sausage & Potato Soup

1. It's 2 lbs of russet potatoes (cut into 1” cubes).
2. Prepare 1 lb of smoked sausage (cut into 1/4” slices).
3. It's 6 Oz of cream cheese (softened).
4. It's 8 Oz of cream of celery soup.
5. It's 2/3 envelope of onion soup mix.
6. You need 2 cups of white cheddar cheese (shredded).
7. You need 1 tsp of Cajun seasoning.
8. You need 2 cups of water.
9. Prepare 1 1/2 cup of milk.
10. Prepare 1/4 cup of heavy cream.
11. It's of 1 medium jalapeño (sliced, optional).

Cheesy Sausage & Potato Soup step by step

1. Place potatoes at the bottom of the slow cooker with 2 cups water..
2. In a medium bowl blend cream cheese, cream of celery soup, onion soup mix, cream, jalapeño (optional) and cajun seasoning. Pour the cheese mixture over the potatoes and stir to combine..
3. Cover and cook on low for 5-6 hrs..
4. After 3 hrs, add sausage, stir and continue cooking for remainder..
5. After checking to make sure potatoes are cooked through, give it a good stir. Add milk and cheddar and continue to stir until well combined. Cook an additional 30 minutes on low..
6. Top with more shredded cheese if desired and serve..

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