Jambalaya. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), Spanish and Native American influence. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.
Thanks to our Cidizens on Patreon who made this video. This is an excellent Jambalaya recipe. I followed it to a tee, except a I added more spice than I should have. You can cook Jambalaya using 21 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Jambalaya
- You need 1 lb of andouille smoked sausage.
- You need 4 lb of boneless chicken thigh/breast.
- Prepare 2 cups of rice.
- Prepare 3 cups of chicken broth.
- Prepare 2 of the canola oil.
- It's 1 stalk of green onion chopped.
- It's 1 of large onion chopped.
- You need 3 of bay leaves.
- You need 1 of small can tomato sauce.
- You need 1 of green bell pepper chopped.
- You need 4 stalks of celery chopped.
- It's 3 of garlic minced.
- You need To taste of cajun seasoning.
- You need To taste of salt free seasoning.
- You need To taste of onion powder.
- It's To taste of garlic powder.
- It's To taste of thyme.
- You need To taste of oregano.
- It's To taste of basil.
- It's To taste of cayenne pepper.
- It's To taste of paprika.
I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. Jambalaya is a special kind of comfort food. Depending on the sausage you purchase will determine if you should cook the. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort!
Jambalaya instructions
- In large skillet heat oil add chicken pieces. Season meat as it cooks, turning pieces ever to cook evenly. Once cooked remove from skillet and place in a large pot..
- Add sausage to skillet, browning sausage. Remove from skillet and put in pot with chicken. Set skillet aside add pot to heat. Stir the meat around on the pot, add chopped vegetables. Add seasoning to pot stir and cook for about 5 minutes..
- Stir in rice, pour in tomato sauce, chicken broth and bay leaves. Add more seasoning..
- Bring to a boil, reduce heat simmer for 20 minutes. When rice is fully cooked remove from heat let sit for 5 minutes then serve..
It's loaded with shrimp, chicken, sausage, and Creole seasonings. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Louisiana.