Recipe: Delicious Hotdog and Leek in Whole Grain Mustard Sauce

Hotdog and Leek in Whole Grain Mustard Sauce. Hotdog and Leek in Whole Grain Mustard Sauce. Cheddarwurst® Sausage Links with Sautéed OnionsHillshire Farm. olive oil, fresh ground pepper, bakery buns, grainy mustard, Hillshire Farm® Cheddarwurst® Smoked. If you think your hot dog might taste better with some whole-grain mustard, go ahead and try it.

Hotdog and Leek in Whole Grain Mustard Sauce Its more of a hot dog with a sauce than a hot dog with chili. Served on a steamed bun with finely chopped onions and mustard. Transfer leek mixture to a serving bowl; top with mustard sauce. You can have Hotdog and Leek in Whole Grain Mustard Sauce using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Hotdog and Leek in Whole Grain Mustard Sauce

  1. You need 1 large of leek slice thinly.
  2. It's 3 stick of Hotdog slice into strip.
  3. Prepare of WHOLE GRAIN MUSTARD SAUCE.
  4. It's 1 tsp of olive oil.
  5. Prepare 3 tbsp of whole grain mustard.
  6. You need 1 tbsp of honey.
  7. Prepare 1 tsp of worcestershire sauce.

Mustard and mustard seeds used to have medicinal purposes. The Greeks thought it helped heal scorpion stings; the Romans used mustard for toothaches. Well, if your tooth has been stung by a scorpion, boy, do we ever have the meal for you! (Kidding, kidding… see a doctor if your bicuspid has been attacked by an arachnid.) Center stage is a fine, flakey salmon enrobed by a honey-y mustard. Pour in the chicken stock and stir gently until the sauce begins to thicken.

Hotdog and Leek in Whole Grain Mustard Sauce step by step

  1. Mix the whole grain mustard with honey,olive oil and Worcestershire sauce then set aside.
  2. Thinly slice leek and slice up hotdog too,with oil deep fry the leek till its lightly crispy then set aside,.
  3. With little oil pan fry the hotdog strip for 1 minutes then add in the wholegrain mustard sauce and mix well and off the heat.

Bring to the boil, add in the wholegrain mustard and diced cooking apple and pour this sauce over the pork chops and cover with tin foil. Cook in the oven for an hour until the sauce has thickened and the pork chops are very tender. In short, it needs to be made more interesting. Here is where mustard comes in! How do I make a sauce for cod?