Jammin' Jambalaya. Tim and Christine Connors guide you trough a delicious recipe for the trail called Jammin' Jambalaya. Lipsmackin' Campin' is brought to you by MSR stoves. Jambalaya is touted by many as the trademark dish of Cajun cooking.
Packed with flavour, this jambalaya is prepared with chicken breast, andouille sausage, bell peppers, white onions and. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. I'm playing around with Jambalaya recipes, trying to get close to the one I've been making my family. You can have Jammin' Jambalaya using 15 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Jammin' Jambalaya
- Prepare 1 large of onion, peeled and diced.
- Prepare 3 clove of garlic, peeled and minced.
- You need 2 of stalks celery, diced.
- Prepare 2 of carrots, diced.
- Prepare 2 medium of size sweet red peppers.
- It's 1 can of (15 oz) crushed tomatoes.
- It's 1 cup of long grain brown rice.
- Prepare 12 oz of andouille turkey (or chicken) sausage, cut into 1/2 inch thick rounds.
- It's 1 tsp of hot sauce.
- It's 2 tbsp of fresh thyme, minced (or 2 tsp dried).
- You need 1 tsp of sea salt.
- You need 1/2 tsp of ground black pepper.
- You need 2 cup of water.
- Prepare 3 tbsp of fresh parsley, minced.
- Prepare 1 lb of shrimp, peeled and deveined.
Add the sausage to the tomato mixture, along with the beans and parsley. Jammin' Jambalaya. "With Mardi Gras around the corner, here's a Louisianan classic with a healthy twist! Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Our recipe was inspired by other.
Jammin' Jambalaya instructions
- Place onion, garlic, celery, carrots, peppers, tomatoes, rice, and sausage in the crockpot in that order..
- Add hot sauce, thyme, salt, pepper, and water..
- Cover and cook on low for 8 to 9 hours..
- One hour before it's finished cooking, toss in parsley and shrimp. Stir until well combined, adding more water if needed..
Although not jambalaya fans this recipe was pretty good for us. We skipped the green pepper & celery but added some ground thyme as well as increasing amounts of worcestershire & hot sauce. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), Spanish and Native American influence. Well, this is the first time I made Jambalaya. Jammin' Jambalaya is not a bar band, but a FULLY INSURED, (WHICH MOST VENUES REQUIRE) and Incorporated (Band Source Productions, Inc.) corporate worthy, family friendly, high energy band.