BBQ brisket grilled pimento cheese sandwich. Great recipe for BBQ brisket grilled pimento cheese sandwich. If you want a heavier hearty sandwich use leftover meat in it. Uses up leftovers and you can be creative.
Let the garlic bread slices come to room temperature. I also like sliced tomatoes on my grilled cheese. Heat up the brisket and bbq sauce together. You can cook BBQ brisket grilled pimento cheese sandwich using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of BBQ brisket grilled pimento cheese sandwich
- Prepare 1 pkg of frozen Texas toast garlic bread, room temperature (8 slices).
- You need 1 cup of Pimento Cheese (store bought or homemade).
- You need of Smoked brisket (leftovers).
- Prepare of BBQ sauce.
- Prepare of Shredded cheese (whatever cheese you like).
BBQ brisket grilled pimento cheese sandwich. If you want a heavier hearty sandwich use leftover meat in it. Uses up leftovers and you can be creative. This grilled cheese sandwich and these nachos are my favorite ways to use up leftover pulled pork and/or bbq.
BBQ brisket grilled pimento cheese sandwich step by step
- Let the garlic bread slices come to room temperature. I also like sliced tomatoes on my grilled cheese..
- Heat up the brisket and bbq sauce together. Set aside..
- Next assemble. On 1 side of the bread on top of the garlic butter smear on the Pimento Cheese. Add the tomato slice if you want. Top with brisket and bbq sauce. Top with shredded cheese. Place second garlic bread slice. Make all of them to be ready to grill them..
- Heat your pan and once hot add in your sandwiches. Once starts to color on bottom flip and top with heavy pan to squish. Keep an eye on them to flip again until melty and golden brown. I served with tomato soup and chips..
These grilled cheese sandwiches are super easy too. Bread, pimento cheese, leftover bbq, butter… I mean, it's not rocket science. These do work a bit better if you warm the pork in the microwave before putting it on. Succulent BBQ Beef Brisket, in a grilled cheese sandwich. This recipe is a great way to use up leftover slow cooked beef brisket.