Jambalaya. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), Spanish and Native American influence. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.
Thanks to our Cidizens on Patreon who made this video. This is an excellent Jambalaya recipe. I followed it to a tee, except a I added more spice than I should have. You can have Jambalaya using 15 ingredients and 14 steps. Here is how you cook that.
Ingredients of Jambalaya
- Prepare 1 head of broccoli.
- You need 1 of large red bell pepper.
- Prepare 10 of okras.
- Prepare 1 of Andouille sausage.
- It's 5-7 of small golden potatoes.
- You need of Onion powder.
- Prepare of Garlic powder.
- It's of Chili powder.
- You need of Paprika.
- Prepare of Basil.
- You need of Salt.
- It's of Pepper.
- You need of Olive Oil.
- It's of White Rice.
- You need of Butter.
I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. Jambalaya is a special kind of comfort food. Depending on the sausage you purchase will determine if you should cook the. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort!
Jambalaya instructions
- Preheat oven to 400.
- Chop all veggies into about an inch in size.
- Oil pan and place veggies on top.
- Cut sausage into 1/2-1 inch coins.
- Add sausage to veggies.
- Add olive oil and toss.
- Add seasonings across all the food according to taste.
- Place in oven for 10 minutes.
- Take out of oven and toss.
- Place back in oven for 10-15 minutes (I like to put in for 13 minutes.
- Cook 4 cups of rice.
- Take out of oven and mix with rice.
- Add some more paprika to color rice.
- Enjoy.
It's loaded with shrimp, chicken, sausage, and Creole seasonings. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Louisiana.