Jambalaya. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), Spanish and Native American influence. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.
Thanks to our Cidizens on Patreon who made this video. This is an excellent Jambalaya recipe. I followed it to a tee, except a I added more spice than I should have. You can have Jambalaya using 13 ingredients and 3 steps. Here is how you cook that.
Ingredients of Jambalaya
- You need 1 can (28 ounce) of diced tomatoes.
- It's 1 lb of boneless skinless chicken breasts.
- It's 1 lb of andouille sausage (polska kilbasa, or summer sausage work).
- Prepare 1 of large white onion, chopped.
- Prepare 2 clove of garlic, minced.
- It's 2 tsp of dried oregano.
- It's 1 of large green bell pepper, chopped.
- Prepare 1 cup of celery, sliced.
- You need 1 cup of chicken broth.
- You need 2 tsp of blackened, or cajun seasoning.
- Prepare 1 tsp of cayenne pepper.
- You need 1/2 tsp of dried thyme.
- It's 1 lb of small cooked shrimp, no tails.
I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. Jambalaya is a special kind of comfort food. Depending on the sausage you purchase will determine if you should cook the. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort!
Jambalaya instructions
- Place all ingredients, except the shrimp, In a large stock pot, or slow cooker..
- Cover and cook over low heat for 7 to 8 hours, or 3 to 4 hours on medium high heat..
- I like to serve mine with rice..
It's loaded with shrimp, chicken, sausage, and Creole seasonings. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Louisiana.