How to Make Delicious Leftover Steelhead Trout BLT with Mayo Dill Sauce

Leftover Steelhead Trout BLT with Mayo Dill Sauce.

You can cook Leftover Steelhead Trout BLT with Mayo Dill Sauce using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Leftover Steelhead Trout BLT with Mayo Dill Sauce

1. You need 2 slices of your favourite bread.
2. It's of Left over salmon or trout.
3. You need of Tomato.
4. Prepare of Fresh baby spinach.
5. You need of Sauce:.
6. You need 1 tbsp of mayonnaise.
7. You need 1 tsp of lime juice.
8. Prepare 1/4 tsp of dill.

Leftover Steelhead Trout BLT with Mayo Dill Sauce instructions

1. Start by preparing the sauce. Combine the mayo, lime juice, and dill in a bowl. Set aside..
2. Toast up your favourite bread. Brush with some butter for extra flavour..
3. Assemble your sandwich. Spread the mayo dill sauce on a slice of toast. Add salmon, sliced tomato, and spinach (in that order). Top with another slice of toast..
4. Cut in half and serve with a glass of orange juice. Enjoy..

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