Jambalaya. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), Spanish and Native American influence. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.
Thanks to our Cidizens on Patreon who made this video. This is an excellent Jambalaya recipe. I followed it to a tee, except a I added more spice than I should have. You can have Jambalaya using 14 ingredients and 8 steps. Here is how you cook it.
Ingredients of Jambalaya
- It's 750 g of chicken, diced.
- Prepare of Chorizo, sliced.
- You need 30 of prawns.
- You need 360 g of paella rice.
- It's 2 of onions, finely chopped.
- You need 2 cloves of garlic, crushed.
- Prepare 1 of pepper, chopped.
- It's Tin of chopped tomatoes.
- You need 1 tbsp of Thyme.
- It's 1 tbsp of flat leaf parsley, chopped.
- It's Slice of butter for frying.
- You need 900 ml of chicken stock.
- You need 30 g of plain flour.
- Prepare 1 tsp of Tabasco sauce.
I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. Jambalaya is a special kind of comfort food. Depending on the sausage you purchase will determine if you should cook the. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort!
Jambalaya step by step
- Prepare all your ingredients before starting, it will help a lot!.
- Heat up butter in a deep pan and fry the chicken until it’s slightly browned. Put aside when done..
- Repeat with chorizo. Put aside when done..
- Next add flour to the fat in the pan and mix well on low heat. Add cold water if needed..
- Add meat, onions, pepper, garlic, chopped tomatoes and thyme to the mixture. Fry for 10 minutes..
- Add rice and fry for 1 minute. Then add stock. Leave simmering on medium heat for 20-30 minutes until most of the liquid is gone..
- Add prawns and Tabasco sauce. Heat for 5 minutes..
- Take off the heat and cover for 10 minutes. Serve with sprinkle of parsley on top..
It's loaded with shrimp, chicken, sausage, and Creole seasonings. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Louisiana.