Sauerkraut, Hotdogs, and Peppers. The Best Hot Dogs Sauerkraut Recipes on Yummly German Hot Dogs, Sweet Sauerkraut Casserole With Hot Dogs, Tailgate Hot Dogs. Mix a few ingredients together including sauerkraut, relish, caraway seeds, sugar and mustard to make your favorite Chicago-style hot dog topping.
Sauerkraut and Hot Dogs Chop up a red onion Sauté in two tablespoons unsalted butter When the onions start turning brown and are nearly done Add a little. Add hotdogs, as many as you will feed, on top of sauerkraut. You can also put the dogs and the kraut in a bun with mustard on top and it is delicous with frys also. You can have Sauerkraut, Hotdogs, and Peppers using 8 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Sauerkraut, Hotdogs, and Peppers
- It's 10 of bun length hotdogs.
- Prepare As needed of hotdog buns.
- You need 29 ounces of sauerkraut.
- You need 1 of large pablano pepper.
- It's As needed of tomato ketchup.
- You need As needed of yellow prepared mustard.
- Prepare 1/2 teaspoon of ground black pepper.
- It's 1/2 teaspoon of ground smoked paprika.
The flavor of the dog cooked in the kraut juice.its just to die for, if you love sauerkraut as I do! Hot Dog on wooden background board with coffee. Hot dog at Zugspitze view point. Fancy grilled hotdogs with many toppings including relish and sauerkraut.
Sauerkraut, Hotdogs, and Peppers instructions
- Preheat the oven 400 degrees Fahrenheit. Lay the hotdogs in an oven safe dish.
- Drain the sauerkraut juices in the pan and take some of the sauerkraut and push in between and on the sides of the hotdogs..
- Add black pepper..
- Add the rest of the sauerkraut to the top of the hotdogs. Roast the pepper over an open flame..
- Scrape the blistered skin off. Slice on side all the way down and remove the seeds..
- Roll it up and slice it very thinly..
- Slice any that are too long. Add over the top of the sauerkraut..
- Add the paprika on top and Put into the oven for 35-40 minutes..
- Remove the lid and bake 10-15 minutes more..
- Let rest 7 minutes. Serve I hope you enjoy!!.
- I ate mine two ways I added ketchup and mustard to the bun.
- Added hotdogs..
- Then topped off with the sauerkraut and pepper..
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