Recipe: Perfect Cabbage, Smoked Sausage, and Carrot

Cabbage, Smoked Sausage, and Carrot.

You can have Cabbage, Smoked Sausage, and Carrot using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cabbage, Smoked Sausage, and Carrot

1. Prepare 2 cups of bias sliced carrots.
2. You need 1/2 head of green cabbage.
3. You need 1 pound of smoked sausage.
4. It's 1 cup of diced onion.
5. You need 1/4 cup of duck fat.
6. You need To taste of salt.
7. Prepare 1 cup of beef broth.
8. Prepare To taste of your favorite hot sauce optional.

Cabbage, Smoked Sausage, and Carrot instructions

1. Peel and slice the carrots on a bias. Dice the onions. Slice the cabbage. Slice the sausage on a bias..
2. Heat the duck fat. Add the onions sauté till translucent. Add the sausage..
3. Add all the remaining ingredients. Except the beef broth. Stir often and cover. Cook for 30 minutes..
4. Add beef broth and allow to be absorbed. When absorbed it's ready serve. Add hot sauce if you like. I hope you enjoy!!!.

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