Jambalaya Merritt Special.
You can cook Jambalaya Merritt Special using 21 ingredients and 8 steps. Here is how you cook it.
Ingredients of Jambalaya Merritt Special
- Prepare 2 1/2 tbsp of paprika.
- Prepare 2 tbsp of salt.
- It's 2 tbsp of garlic powder.
- It's 1 tbsp of black pepper.
- You need 1 tbsp of cayenne pepper.
- It's 1 tbsp of onion powder.
- Prepare 1 tbsp of dried oregano.
- You need 1 tbsp of dried thyme.
- It's 1 lb of shrimp.
- It's 3 each of chicken breasts.
- Prepare 1 each of kielbasa sausage.
- It's 3 each of bay leaves.
- You need 2 tbsp of chopped garlic.
- Prepare 1 can of diced tomatoes.
- Prepare 1 tbsp of worcestershire.
- It's 1 cup of onion.
- Prepare 1 cup of green bell pepper.
- It's 1 cup of celery.
- Prepare 3 cup of chicken stock.
- Prepare 2 tbsp of olive oil.
- You need 3 cup of rice.
Jambalaya Merritt Special step by step
- mix paprika, salt, garlic powder, black pepper, cayenne, onion powder, oregano, and thyme in a ziploc bag.
- Dice onion, celery, and bell pepper and set aside. Dice chicken and rub with 1 tbsp of mix..
- Pour chicken stock, diced tomatoes, worcesterchire, chopped garlic, 3/4 cup each of onion, celery, and bell pepper, and 1 tbsp mix into large pot and simmer on low.
- Cook chicken and sausage along with 1/4 cup each onion, celery, and bell pepper, and 1 tbsp of mix in skillet with 2 tbsp olive oil. Cook halfway and add to pot..
- Cook shrimp halfway and add to pot.
- Turn pot up to medium and cook for 30 minutes. Taste periodically and add cayenne or chicken stock as needed..
- Cook rice with 2x water on high until boil. Simmer for 20 minutes or until water is fully absorbed..
- Serve jambalaya over rice.