Jambalaya. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), Spanish and Native American influence. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.
Thanks to our Cidizens on Patreon who made this video. This is an excellent Jambalaya recipe. I followed it to a tee, except a I added more spice than I should have. You can have Jambalaya using 18 ingredients and 2 steps. Here is how you cook that.
Ingredients of Jambalaya
- Prepare 1 lb of smoked beef sausage (any kind will work).
- It's 1 lb of medium (31-40 count) shrimp, peeled and deveined.
- You need 1 lb of smoked beef sausage, sliced 1/2" thick.
- You need 1 of medium onion, small dice.
- Prepare 1 of green pepper, small dice.
- It's 6 cloves of garlic, finely diced.
- Prepare 2 cans of fire roasted tomatoes, drained.
- You need 3 stalks of celery, diced.
- It's 2 tsp of dried oregano.
- Prepare 1-2 tsp of cayenne pepper.
- Prepare 2 tsp of dried parsley.
- It's 1 tsp of smokey paprika.
- It's 1/2 tsp of tumeric.
- You need of Salt & pepper.
- You need 1 qt of chicken stock.
- It's 3 cups of uncooked white rice.
- Prepare 6 cups of water.
- It's 4 tbs of Vegetable oil, divided.
I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. Jambalaya is a special kind of comfort food. Depending on the sausage you purchase will determine if you should cook the. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort!
Jambalaya step by step
- Clean any excess fat from thighs, cut into bite size pieces. Put in bowl and season with salt and pepper. Set aside..
- Prepare vegetables into diced pieces and set aside..
It's loaded with shrimp, chicken, sausage, and Creole seasonings. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Louisiana.