Shrimp po boy burger. Bring New Orleans flavor to the dinner table with these mouthwatering Crispy Shrimp Po' Boy Burgers. Andouille sausage imparts spice and smoke to these delicious fried patties. Cajun seasoned tater tots pair perfectly with shrimp burgers on challah bread buns.
This Authentic New Orleans Shrimp Po' Boy with Creole Remoulade Sauce will knock your socks off! Known as a "Half 'n Half" Po' Boy, this seafood sandwich is a legend along the southern U. Gulf coast, and for good reason. You can have Shrimp po boy burger using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Shrimp po boy burger
- You need of Jumbo shrimp.
- Prepare of Fresh buns.
- It's of Tomatoes onions lettuce.
- It's of Secret sauce.
Shrimp marinated in hot sauce and breaded in a spiced cornmeal mixture are fried then piled high for this classic New Orleans sandwich. There's nothing like a shrimp po'boy to transport you to New Orleans. Shrimp po boys are served everywhere in Louisiana, but you can also do the same things with crawfish tails, catfish fillets or oysters—all are common in the Sportsman's Paradise. Most are fried, but I've seen grilled seafood occasionally.
Shrimp po boy burger step by step
- Wash clean devein shrimp batter shrimp.
- Prep hot grease.
- Cut up condiments of choice..
- Secret sauce or whatever you like. Etc mel mustard or whatever you like..
A word on the peanut oil: It is a very common cooking oil in. Fried shrimp po' boys are classic New Orleans street food. These "dressed" sandwiches are spread with a zesty rémoulade sauce and filled with If you can find French-style po' boy rolls or Vietnamese baguettes used for banh mi sandwiches, use them. Otherwise, use regular sub or hoagie rolls. Cajun Shrimp Burger Recipe - Food.com.